Recipes + Ingredients

Tahini-coconut stuffed dates, coated in chocolate are like tiny candybars for your winter adventure pockets!

Ever so subtly spiked with Untapped Maple Syrup and Ginger-Aide, these very responsible popsicles help jumpstart recovery, rehydration after your hottest rides!

In this subscription cooking series, we make wholesome meals that satisfy your cravings and feed your soul, even on a busy schedule.

Decadent in all the right ways, nourishing in all the others, this vegan Coconut Banana Bread w/Ginger + Cacao Nibs is just “The Thing” for everyone.

Quick, superfood-packed crispy rice bars perfect for everyday snacking, extraordinary adventures (and ladies weekends in the high-desert!)

I designed The Noodle Bowl Formula with my colleagues at Whole Foods Market to make home-cooked meals easier, more enjoyable and more DELICIOUS, guaranteed.

Combining trendy matcha and coconut into a festive cake just makes sense.

Pay your future self forward by making granola at home with this DIY healthy recipe.

Even fried chicken lovers might enjoy this crispy baked tofu recipe.

Put some oats in cookies and suddenly they just might qualify as breakfast.

For an easy, non-sandwich lunch, look no further than these packable grain bowls.

If cold oatmeal sounds a little grim, try these hot ways to make oats your favorite no-brainer breakfast.

Here are a few ways to heat up your salads, make them fall-friendly — and still healthy.

Weaving breakfast salad into my routine was one big wake-up call to a better (greener!) way to fuel my body.

Looking to reap more nutritional benefits (and digestive comfort) from grains, nuts and seeds?

Here are some favorite ideas to bring sweet potatoes to the table for breakfast, lunch and dinner.

Here are some fresh ideas to bring avocados to the table for breakfast, lunch and dinner.

In your arsenal of ingredients to make healthy meals from day to night, look no further than the incredible, edible egg.

These are definitely not the limp, jelly-like slices that come from a can.

The case for soaking and sprouting almonds for the fullest nutrient potential.

Turmeric is becoming well-known for its anti-inflammatory properties; here’s how to cook with it.

Power through your mornings with this nutrient-packed fall treat from triathlete-chef Lentine Zahler.

One of my favorite recipes from personal archives. These favorite Almond Butter Bars of mine symbolize that everything old is new again sometime.

Toilet paper, and rice and whole chickens are scarce at the store these days. So are my favorite chocolate bars. But it’s ok, because I have this Cashew-Coconut

Chef and avid cyclist Lentine Alexis shows us how to whip up a delicious and cheesy noodle frittata with that leftover ramen from the back of the pantry.

Breakfast really is the best meal of the day. Especially when it means VEGAN ESPRESSO PECAN SCONES!

Carrot Tart w/ Date + Oat Crust